We are a family-run cottage bakery located in Oak Cliff, specializing in artisan sourdough and pastries.
We are still very much in our early stages but we knew we wanted to make certain commitments, early on, to using slow fermentation and local grain. Long fermentation increases complexity in flavor and digestibility. Its important to us, not only to bake bread that is tasty and easy to digest but also showcases heirloom wheat that is milled three hours south of us.
We are adapting to the needs of the community during COVID times, including contactless pick-up and drop off.